What’s on the Menu? The Future of Food

Where will our food come from? How will its nutritional value improve? In the future, will we still be eating meat or will everyone become vegetarian? And what about the people who are just too busy? Prof. Oren Froy has all the answers.

Prof. Oren Froy

Prof. Oren Froy

Head, The Institute of Biochemistry, Food Science and Nutrition
The Robert H. Smith of Faculty of Agriculture, Food and Environment
The Hebrew University of Jerusalem

Professor Oren Froy is head of the Hebrew University’s Institute of Biochemistry, Food Science, and Nutrition. His research has uncovered a link between the circadian clock and nutrition, proving that meal timing is crucial for weight-loss. Disruption of the coordination between the biological clock and the environment explains insomnia, metabolic disturbances and risk of cancer.

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